You can’t tell
from the exterior, as most hole-in-the-walls, but Add Drug is actually a time
machine. Add Drug is located on S. Lumpkin Street in the Five Points
neighborhood, and while the outside structure looks like a typical pharmacy,
inside lays a charming old-fashioned drug-store diner complete with metal bar
stools, deep fryers and UGA memorabilia.
“We’ve been around
for 50 years,” Susan Stephens, the pharmacy tech said. She explained that when
the owner Jim Horton bought the pharmacy with his father and brother, the grill
was already there.
“Back in the day,
all the independent pharmacies had some type of draw, like snack bars, to bring
the community together” Stephens said.
With limiting
seating at the food counter, the place tends to fill up pretty fast. “We only
have 16 stools at our counter, so lines occur pretty often,” Stephens said.
“But we have quick turnover because we cook the food fast and make sure
everyone gets served quickly”.
Their menu
consists of typical diner food like hamburgers, hotdogs, traditional milk
shakes and flavored sodas--all underneath $4 individually.
“The pimento bacon
cheese burger is really popular and people will have a conniption if we run out
of fries, so take your pick” Stephens chuckled. The pimento bacon cheeseburger
costs $3.75 and the fries cost $1.85.
Keith Wasser, a
senior at UGA has become a regular at the food joint. “I always get the bacon
cheese burger with a fried egg on top because it’s cheap and delicious,” Wasser
said. “My older brother told me about this place. I like going there because
it’s fast and they cook it right in front of you,” He said.
The Add Drug grill
is open Monday through Friday from 9-5 p.m. and 9-3 p.m. on Saturdays and you
can always drop off your USPS packages, pick up your prescriptions or roam the
toy isle while you wait your turn.
Chef Ming’s
Kitchen, a Chinese mandarin restaurant, is located on Epps Bridge parkway in
the Epps Village shopping center next to the Kroger and Home Depot. While this
overlooked and authentic restaurant offers traditional Chinese cuisine
throughout the day, the lunch special is one not to be missed.
“The lunch special
is where it’s at,” Jared Leidner, a senior at UGA said—probably because all
Chef Ming’s lunch dishes come with fried rice, a spring roll or fried chicken
wings or crab rangoon and your choice of hot & sour, egg drop or wonton
soup for less than six bucks.
“Me and my buddies
like going there on Fridays after class and the staff know us pretty well by
now—the waitress always ask me if I want a coke before I even sit down,”
Leidner said.
“Everyone has
their own favorite dish,” Angela Won, a waitress at Chef Ming’s said. Won said
the most popular lunch items are the Sesame Chicken and Mongolian Beef dishes.
They also offer a variety of unique dishes such as Kung Pao Spicy Chicken
($5.25), General Tso’s Shrimp with Lobster Sauce ($5.95), and Mongolian Beef
($5.50). Leidner says he usually orders the Seasonal Triple Delight dish, which
has your classic beef, shrimp, chicken, mixed with seasonal vegetables. The
Seasonal Triple Delight dish costs a mere $5.95. Chef Ming’s is open for lunch
from 11 a.m.-3 p.m. seven days a week, and if your willing to spend a little
more, dinner is also served seven days a week from 3-10 p.m.
If you think you
know about every food joint downtown, then think again. The Lay-Z Shopper,
located on E. Clayton St. may look like a grimy mini-mart or “bodega” as they
call it on their facebook page, but it’s actually equipped with gourmet Boar’s
Head subs. To the right of the ice-cream bin, cigarettes and sodas, and across
the poster of the “11 Commandments of The Lay-Z Shopper” (one of which reads
“Don’t be an Asshole”) is a mini deli full of deluxe Boar’s Head meats, cheeses
and veggies.
The shop is open
until 4 a.m. on weeknights and stays open till 5 a.m. on the weekends. “It gets
pretty rowdy at night and a little bit nasty,” Felix Ahmed, Lay-Z Shopper
employee said. “We have
shoplifters and have to handle real situations sometimes but unfortunately,
that’s part of the job,” he said.
It’s the perfect
place to go at three in the morning after you hit the bars,” Kirby Shulman, a
student at UGA said. “I always get the turkey sub with lettuce, tomato, havarti
cheese, spicy mustard, oil & vinegar with a side of barbecue chips,” she
said. “And the staff is so friendly, I usually give Felix a high five before I
leave.”
The Lay-Z subs can
come either on a roll, which is an egg bun or a hero, which is an 8-inch-sub
that comes in white or wheat bread. Felix said the most popular subs are the
Buffalo Chicken ($5.50 for a hero and $4.50 for a roll) and Cajun Turkey ($5.75
for a hero and $4.75 for a roll). “You always have to get the hero,” Shulman
said. “That way you can save your leftovers for the next day when you’re
hung-over.”